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Raw Menu At Panayekhali Restaurant

Redaktor, 25 February 2015

Mrs Gayane Breiova, the owner of Cafe & Bar Panayekhali, created a Raw Menu where she realised a modern trend of raw food regime in the carte of dishes perfect for spring detox.

Restaurant Panaekhali

Kitchen: Asian, European, Mediterranean
Average bill: 1000-1500 rub
Address: 1/4, Vtoroy Smolenskiy pereulok, Moscow
M
Smolenskaya (Arbatsko-Pokrovskaya)

All dishes and ingredients from the new raw menu at Cafe & Bar Panayekhali, are not warm processed, do not contain animal fat and gluten. Besides being healthy and very tasty, they are at least curious. 

This is the menu: 

Beetroot petals with cashew nuts cheese and garden lettuces, 370 rubles;

Kohlrabi, apple and celery root carpaccio with honey & ginger Spicy sauce, 320 rubles;

Gazpacho with celery, 370 rubles;

Soup with fresh spinach leaves, tomatoes and avocado, 330 rubles; 

Zucchini noodles served with pesto made of cilantro or dried tomatoes, 420 rubles;

Brownie with natural cacao, walnuts, coconut shavings, dates and Agava syrup, 330 rubles. 


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