Culinary Play "Alice In The Country of Wonders" At White Rabbit Restaurant

The culinary play “Alice in the Country of Wonders” consisting of 12 acts without break takes place at the gastro-bar of the White Rabbit Restaurant on Thursdays.

They have decided at the White Rabbit they have to offer the guests something special in the year of 150th anniversary of output of Lewis Carroll's book. Moreover, the book has never been staged on but the action takes place now on culinary stage!

There 5 acting characters on bar stage: Chef Vladimir Mukhin as the Mad Hatter, Chef-barman Oleg Reshetnyakov as the March Hare and their three assistants. Such cast will give unique taste perception to 12 guests. 

12 cards, 12 chapters, 12 courses – all will start from a bottle 'Drink me' and falling into a rabbit hole. Then the text will be followed with stories of secrets about tastes and aromas, about characteristics of eatable substances, about combinations of food and cocktails. 

With every card you open before the beginning of the new chapter you are further and further from the reality. You are in a fairy-tale. In a fairy-tale you may eat a Massandra 'drunk star' sprinkling it with sand and drink 'fish milk'; you may contemplate the 'brains carry out', have a buzz ofgypnopops with wine spaghetti and eat prawn doughnut with smoked teappuccino. 

So, the whole book is skillfully laid out to tastes and combinations.

Definitely, this is the only and the best culinary & intellectual show in the city.

The price for the play is 6000 rubles per person. Impressions will be for a million!

The play will start at 7.30 pm.