New Bartender & New Shakes At Rose Bar Restaurant In Bolshaya Dmitrovka

As Alexey Bazhin came, the bar list has been significantly enriched: classic has been presented in a new reading thanks to sorbets, sauces, syrups and infusions made by the bartender himself. And there is a big line of author's cocktails. Margarita loved by many people is served with a piquant sorbet flavoured with curry and pineapple, while spicy Flip goes with halvah sauce and its recipe is kept in a strict secret. Gin aged on the most expensive spice saffron, also juniper berry, cloves and anise is incredibly good.