New Menu at Receptor Café
Redaktor, 28 November 2013
There is a new menu at Receptor Café which is strictly following its concept: tasty and healthy mix of Korean, European and Japanese dishes.
The first new position is dedicated to bruschettas. They are cooked of overgrown wheat at Receptor: with own salted salmon and avocado, eggplant caviar, fried tomatoes and goat cheese.
The next one is burgers cooked on rice flour: with marrow cutlet and fresh vegetables, shrimps cutlet, own salted salmon and egg and with piquant natural curd cheese.
The menu also includes Korean pizza served along with spicy tofu, eggplants with coriander, shrimps, chicken with badian.
The restaurant also started to make udon noodles which is possible to order with mushrooms and shrimps.
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