Quince, Persimmon & Feijoa – New Menu at Saperavi Chain
Since December 1st all are invited at Saperavi Café for the best winter fruits: quince, persimmon and feijoa and of course, mandarins!
These are quotations from the menu:
Salad with persimmon and Imereti cheese – 390 rubles;
Warm salad with Kindzmarauli wined quince and Pastirma – 390 rubles;
Suluguni cheese fried in almond crust with quince jam – 390 rubles;
Duck leg with quince, rosemary and thyme – 690 rubles;
Trout with grated feijoa like green tkemali sauce and hot red pepper – 650 rubles;
lamb with quince and dry apricots (for two persons) – 890 rubles;
Quince with ricotta and greens – 550 rubles;
Honey case with persimmon – 350 rubles;
corn fritters with grated feijoa, lemon and mint – 350 rubles;
Mandarin Fresh – 250 rubles;
Tea with mandarin and thyme – 270 rubles;
Quince compote – 450 rubles (1 litre);
Feijoa compote – 450 rubles (1 litre).
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