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New Menu Non-Stop At SAVVA Restaurant

Redaktor, 14 August 2015

The SAVVA Restaurant at the Metropol Hotel works now without any break and its two menus, the noon and evening ones, have been combined into one card of dishes, while the chef Andrey Shmakov has introduced a few new positions.
For instance, Crispy chicken is chicken mousse with nutmeg wrapped in crispy brioche shell with Persillade. The green salad with Parmesan ice-cream is cooked by the chef using cucumbers, paprika and tomatoes seasoning with honey & mustard sauce and dressing with honey meringues. Among desserts there are also new positions such as Panna Cotta with apricot per classical recipe and Cherry semifreddo (cream with lemon and basil, cherry, chocolate and praline).
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