New Menu Non-Stop At SAVVA Restaurant
Redaktor, 14 August 2015
The SAVVA Restaurant at the Metropol Hotel works now without any break and its two menus, the noon and evening ones, have been combined into one card of dishes, while the chef Andrey Shmakov has introduced a few new positions.
For instance, Crispy
chicken is chicken mousse with nutmeg wrapped in crispy brioche shell with Persillade.
The green salad with Parmesan ice-cream is cooked by the chef using cucumbers,
paprika and tomatoes seasoning with honey & mustard sauce and dressing with
honey meringues. Among desserts there are also new positions such as Panna
Cotta with apricot per classical recipe and Cherry semifreddo (cream with lemon
and basil, cherry, chocolate and praline).
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