New Summer Menu At Turandot Restaurant
Redaktor, 9 July 2015
This summer the Chef of the Turandot Restaurant Dmitriy Yeremeev presented a new menu with bright colours, orient motives and unusual ingredients.
Among available dishes
there is tender marble beef carpaccio, tuna in Pan-Asiatic sauce, summer salad
with shrimps and pomelo and a salad with crab and lemon balls. Hot appetizers are replenished with original new items such as
spring-rolls with vegetables, cuttlefish in green tempura and roasted lamb. In
bad weather it is worth trying hot borsch Tom Yam or veal with fruit salsa and
mushroom sauce.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP