Greek Islands Cuisine At Molon Lave
The brand chef Filistor Destempasidis of the Molon Lave Resataurant has realised the idea to carry out a festival of island cuisine.
Average bill: 1000-1500 rub
Address: 39, Bol'shaya Gruzinskaya str., Moscow
Peloponnese cuisine is
performed by a beetroot salad with orange, pork in lemon sauce with celery and
leek and a cake in coating chocolate.
Tomato chops with yogurt, rabbit in red wine with shallot and a semolina dessert with cinnamon have been appointed as the brightest dishes of Crete. The guests will get to know culinary traditions of Santorini if they order a seafood salad, sea bass fillet with vicia faba (famous local pea) and fried almond with honey and Metaxa. A culinary tour to Halkidiki is organised by a patty with spinach and Feta cheese, pepper and tomato stuffed with meat and rice and a shortcake with field flowers cream.
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