Crepes from Bretagne at Brasserie Most
Redaktor, 20 March 2014
The crepes menu from Chef is valid the whole March at Brasserie Most restaurant. Crepes are thin French pancakes with rich salt and sweet fillings cooked per traditional Breton recipes.
Restaurant Brasserie Most
Kitchen: French
Average bill: 2000-3000 rub
Address: 6/3 bldg. 3, Kuznetsky most str., Moscow
M
Kuznetsky most
They are the basis of the regional cuisine and are available at restaurants’ menu by default.
The menu of Brasserie Most presents crepes made of buckwheat flour with rich fillings: rabbit and cep mushrooms (880 rubles), salmon and spinach (620 rubles), ham, mushrooms and poached eggs (550 rubles), ratatouille and cherry tomatoes confit (450 rubles), scallops, shrimps and leek (720 rubles). Among sweets the guests are offered to try famous French dessert – Crepes Suzette with orange sauce (540 rubles) and also crepes cake with sour cream (400 rubles).
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