Mushrooms Menu At Paulaner Bräuhaus Moscow Paveletsky

The chef Maxim Ryzhkov presents a few dishes with mushrooms. Classical rural soup with chanterelles (320 rub.) will remind you the taste of childhood and become an excellent option for lunch. The chef cooks the sauce with saffron milk cups and serves it to pork escalope and shiitake with vegetables and rice (480 rubles). Other interesting new dishes include beef sirloin ragout with cep mushrooms, beer and mashed potatoes (620 rub.), champignons and zucchini deep fried with tartar sauce (280 rub.). If you want a classical course, it's worth ordering marinated honey mushrooms with onion, boiled potatoes and greens (280 rubles).