Culinary News from Chef of N Café
Redaktor, 26 July 2013
Chef of N Café worked out new dishes. There are warm salads and light fish dishes in Italian style in the menu.
The menu includes:
Warm salad with chicken liver and cep mushrooms - 410 rubles;
Warm salad with octopus and Ruccola - 580 rubles;
Salad with marble beef, honey mushrooms and Parmesan - 680 rubles;
Sea bass fillet on the pillow made of spinach and asparagus - 470 rubles;
Trout stuffed with pomegranate seeds, herbs and lemon - 480 rubles;
Rigattini with mascarpone cheese, tomatoes and basil - 320 rubles;
Gnocchi with pork and paprika - 340 rubles.
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