Summer Teas at Lucien
Redaktor, 1 August 2013
Apart from traditional samovar sets, Lucien Olivier restaurant has prepared new ‘non-tea’ teas for deliberate conversations for the guests this summer.
There is a nice old Russian tradition – to lounge around drinking tea, meaning to sit at the table having warm hearted talks and drinking aromatic tea.
Sea-buckthorn with rosemary consists of grated sea-buckthorn, fresh orange juice, aromatic rosemary and ginger flavored with scented honey.
Blackberry with grapefruit is tea where Chef generously adds blackberries and blackberry syrup to the grapefruit fresh, flavors with cinnamon and cloves and the results exceed all expectations.
Lucien is a restaurant of Russian, Old French and Jewish cuisines in Moscow.
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