Bruder and Ragout Restaurants: New Offer from Chef
nikname34, 13 February 2012
Brand-Chef of Bruder and Ragout restaurants Evgueny Cherednichenko recommends three news positions in the menu: farmers lamb shoulder with baked eggplants sauce (999 rubles), duck in plum sauce with paradise apples (799 rubles) and mussels stewed in Mariner sauce with sweet tomatoes and parsley (599 rubles)
Brand-Chef of Bruder and Ragout restaurants Evgueny Cherednichenko recommends three news positions in the menu: farmer"s lamb shoulder with baked eggplants sauce (999 rubles), duck in plum sauce with paradise apples (799 rubles) and mussels stewed in Mariner sauce with sweet tomatoes and parsley (599 rubles).
The new action started at Bruder restaurant: when ordering take-away food, you"ll get the firm 100 bruders bank note per each 1000 rubles spent and you might use it to pay the next restaurant or delivery bill.
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