Oblaka (Clouds) Restaurant: Festival of Meat from All over the World
nikname34, 14 February 2012
Oblaka restaurant & bar presents the second annual festival Wanna meat? - Vol.2 that will continue until February 19th. Chef Vyacheslav Kazakov will be cooking the meat brought from all over the world: Australian beef steaks, Canadian veal, Lamb brisket from Island
Oblaka restaurant u bar presents the second annual festival "Wanna meat? - Vol.2" that will continue until February 19th. Chef Vyacheslav Kazakov will be cooking the meat brought from all over the world: Australian beef steaks, Canadian veal, Lamb brisket from Island, lamb sirloin from Russia, lamb tongues from New Zealand - all to satisfy the taste of real hunters and experienced sybarites.
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