Dirty Blonde Bar: What's For Start?
Redaktor, 3 September 2015
Besides great cocktails the new evening Dirty Blonde bar offers tapas now. Viktor Apasiev, the brand chef of such restaurants as Rukkola, Tarantino, Lucky Luciano, is opening a gastronomic menu line for drinks in a bar. He has prepared 10 dishes perfectly suitable for the cocktail bar list.
One of best-sellers among appetizers is finely sliced
Black Angus sirloin with barbecue sauce (290 rubles). Do not forget to order
the Cuban cocktail El Presidente (570 rub.) for it. The best appetizer for the
flagman cocktail Dirty Blonde (570 rubles) will be a light starter made of
ginger, Parma
ham and special bourbon sauce (420 rubles). Those guests who would like to have
a richer meal may order bruschetta. There are three kinds of them in the menu.
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