Quince, Persimmon & Feijoa – New Menu at Saperavi Chain

These are quotations from the menu:

Salad with persimmon and Imereti cheese – 390 rubles; 

Warm salad with Kindzmarauli wined quince and Pastirma – 390 rubles;  

Suluguni cheese fried in almond crust with quince jam – 390 rubles;

Duck leg with quince, rosemary and thyme – 690 rubles;

Trout with grated feijoa like green tkemali sauce and hot red pepper – 650 rubles;

lamb with quince and dry apricots (for two persons) – 890 rubles; 

Quince with ricotta and greens – 550 rubles;

Honey case with persimmon – 350 rubles;

corn fritters with grated feijoa, lemon and mint – 350 rubles;

Mandarin Fresh – 250 rubles;

Tea with mandarin and thyme – 270 rubles;

Quince compote – 450 rubles (1 litre);

Feijoa compote – 450 rubles (1 litre).