Restaurant menu «Reutov»
- Cold Starters 21
- Salads 20
- Entrees 11
- Bakery 8
- Soups 5
- Side dishes 8
- Sauces 6
- Hot Dishes 59
- Snacks 15
- Wood-Fired Grill Dishes 15
- Desserts 10
- Coffee 5
- Green Tea 2
- Black Tea 4
- Alcohol Beverages 112
- Vodka 39
- Liquors 6
- Aperitifs 9
- Sparkling Wines 6
- Cognac 15
- Whiskey 12
- Rum 6
- Tequila 6
- French Wines 5
- Italian Wines 3
- Spanish Wine 1
- Chile Wines 4
- Soft Drinks 18
- Beer 8
- Bakery and Confectionery 9
- Banquet Dishes to Order 10
- Tobacco 7
Snacks
Georgian Cuisine | |||||||
Chicken cooked in walnut sauce 150/100 g | Roasted chicken with walnut sauce |
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Sturgeon cooked in walnut sauce 150/100 g | Parboiled sturgeon dressed with walnut sauce |
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Eggplants stuffed with walnuts 150/50 g |
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Bell pepper stuffed with walnuts 150/50 g |
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Green beans and walnuts 150/50 g |
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Spinach and walnuts 150/50 g |
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Red beans and walnuts, greens 200/50 g |
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Ajapsandali (fried vegetables) 200/50 g |
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Sulguni cheese (light-salted) 150/10 g |
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Cheese bags stuffed with cottage cheese and greens 2 pcs. 100/50 g |
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Gebjalia cheese 150/10 g | Fresh processed cheese stuffed with mint |
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Cheese assorted 100/100/100 g | Caucasian sorts of cheese: chechil, sulguni, brynza, cheese bags |
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Cabbage Georgian-style 150/10 g |
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Spicy vegetable salad Georgian-style 250 g |
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