Restaurant menu «Reutov»
- Cold Starters 21
- Salads 20
- Entrees 11
- Bakery 8
- Soups 5
- Side dishes 8
- Sauces 6
- Hot Dishes 59
- Snacks 15
- Wood-Fired Grill Dishes 15
- Desserts 10
- Coffee 5
- Green Tea 2
- Black Tea 4
- Alcohol Beverages 112
- Vodka 39
- Liquors 6
- Aperitifs 9
- Sparkling Wines 6
- Cognac 15
- Whiskey 12
- Rum 6
- Tequila 6
- French Wines 5
- Italian Wines 3
- Spanish Wine 1
- Chile Wines 4
- Soft Drinks 18
- Beer 8
- Bakery and Confectionery 9
- Banquet Dishes to Order 10
- Tobacco 7
Cold Starters
Red salmon caviar 50/30/3 g |
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Light-salted salmon 100/30/3 g |
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Smoke-cured sturgeon 100/30/3 g |
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Fish assorted150/30/3 g | Light-salted salmon, smoke-cured sturgeon, smoke-dried balyk |
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Meat assorted 150/50/3 g | Baked ham, boiled oxen tongue, raw- smoked carbonade |
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Pastyrma 100/30/3 g | Vegetables, black olives |
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Ra- smoked sausage (with small fat) 100/30/3 g |
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Oxen tongue boiled 100/30/3 g | Greens, horse radish |
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Home-style baked ham 100/30/3 g |
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Chicken roll stuffed with dry apricots 100/30 g |
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Chicken roll stuffed with prune 100/30 g |
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Vegetable platter 200/80 g | Baku tomatoes, cucumbers and greens |
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Vegetables assorted200/80 g | Tomatoes, cucumbers, bell pepper |
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Greenery 100 g | Cilantro, parsley, spring onions, dill |
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Home-made pickles 200/50 g | Tomatoes, cucumbers, bell pepper |
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Herring dressed with oil 150/100 g |
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Vodka chaser | Small pickled tomatoes, cucumbers, mushrooms, black olives, lemon |
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Pickled champignons 150/10 g | Black and green olives |
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Sliced lemon 100/3 g |
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Cheese assorted, European sorts 100/100/100 g |
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Mozzarella 100/100/50 g | Milky cheese, tomato, basil, lettuce |
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