Restaurant menu «Genatsvale on Arbat»
Extracts from the menu
| Veal medallions with mango sauce 220g |
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| Caesar with chicken 220g |
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| Caesar with prawns 220g |
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| Salad with seafood 350g |
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| Beef kuchmachi 200g |
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| Spring rolls with vegetables and chicken 100/50g |
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| Salmon steak on charcoal 200g |
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| Flatfish with baked vegetables 100g |
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| Grilled chicken (Tabaka) on charcoal 300g |
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| Duck breast with berry & orange sauce 180/100g |
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| Georgian veal 200g |
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| Imeretian cutlets 120/100g |
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| Lamb kebab 150g |
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| Lamb lulya-kebab on charcoal 150g |
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| Risotto with seafood 320g |
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| Penne with seafood 300g |
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| Sushi with salmon 30g |
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| Imeretiankhachapuri 150/150g |
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| Lobiani 150/150g |
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| Cheburek 100g |
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ON TOP