Restaurant menu «Genatsvale on Arbat»
25 May 2017
Extracts from the menu
Veal medallions with mango sauce 220g |
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Caesar with chicken 220g |
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Caesar with prawns 220g |
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Salad with seafood 350g |
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Beef kuchmachi 200g |
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Spring rolls with vegetables and chicken 100/50g |
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Salmon steak on charcoal 200g |
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Flatfish with baked vegetables 100g |
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Grilled chicken (Tabaka) on charcoal 300g |
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Duck breast with berry & orange sauce 180/100g |
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Georgian veal 200g |
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Imeretian cutlets 120/100g |
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Lamb kebab 150g |
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Lamb lulya-kebab on charcoal 150g |
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Risotto with seafood 320g |
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Penne with seafood 300g |
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Sushi with salmon 30g |
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Imeretiankhachapuri 150/150g |
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Lobiani 150/150g |
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Cheburek 100g |
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ON TOP