Restaurant menu «Gayane's»
Desserts
| Baklava 50g | Real baklava with walnuts and honey. |
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| Gata 50g | Traditional pastry based on matsun. |
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| Napoleon 90g | Homemade layer dough with tender butter cream. |
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| Bird’s milk 100g | Tender honey-cookie dough with custard and chocolate syrup. |
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| Special Gayane’s cake 150g | Light chocolate sponge cake with butter cream, walnuts and chocolate syrup. |
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| Halvah ‘On Granny’s visit’ with walnuts 100g | Handmade of sugar, melted butter, flour and vanilla. |
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