На русском
+7 (495) 988 26 56
Book for Free
Restaurants near you
Search
Search by params:
Type
Choose features
Kitchen
Check
Subway
Choose subway
District
Neighborhood
Features
Choose features

Restaurant menu «Gayane's»

    5 February 2013
    Show all menu
    Print:   All menu

    Cold starters

    Vegetable bouquet 360g Juicy Baku tomatoes, cucumbers, sweet peas citsak
    380 e
    Selection of verdure 100g Coriander, fennel, basil (regan), estragon, parsley, spring onion
    240 e

    Salads

    Beetroot salad with prunes 220g Boiled beetroot, walnuts, prunes, garlic, mayonnaise, sour cream, verdure
    190 e
    Old Erivan salad 200g Tender chicken fillet with concasse tomatoes, fresh cucumbers and crispy Romano lettuce leaves. Served with homemade sour cream sauce on pita.
    280 e
    Chicken salad 150g Tender chicken fillet with chopped walnuts and garlic in sour cream sauce with aromatic verdure.
    220 e
    Aunt Afinyan salad 180g The family salad of the Afinyans, made of beef tongue and chicken fillet with white champignons, crispy celery and fresh verdure in sour cream sauce.
    240 e
    Rural Russian salad 220g Traditional Russian salad with beef and quail eggs.
    250 e
    Veal tenderness salad 180g Veal roasted to golden crust, fresh cabbage, champignons, crispy potato chips, piquant pickled cucumbers, fresh verdure topped with sour cream sauce.
    310 e
    Arevik salad 200g Juicy tomatoes with garlic, grated walnuts, aromatic verdure and red onion.
    210 e
    Caucasian vinaigrette 220g Traditional vinaigrette with selected Armenian beans.
    190 e
    Im Gyukh salad 200g Im Gyukh means ‘my village’ translated from Armenian. Only in real Armenian village you can truly enjoy fresh vegetable salad with aromatic tomatoes, fresh cucumbers, sweet pepper and red onion. Seasoned with homemade sour cream or olive oil.
    210 e
    Tabule salad 180g Old Armenian dish made of Bulgur millet which is soaked first, then dried, chopped, then add tomatoes, cucumbers, onion, verdure, spices and lemon sauce.
    280 e

    Main courses

    Mama’s dolma in grape leaves 180/50g One of the most famous dishes in the Armenian culinary. Tender mince beef with rice, onion and spices rolled out in grape leaves. Served with Matsun sauce.
    320 e
    Dilijan mushrooms 140g Oyster mushrooms fried on melted butter.
    240 e
    Beans with eggs 200g Fried green beans cooked on melted butter with chicken egg and verdure
    220 e
    Zhingalov khats – present from Karabakh region 200g Appetite thin wheat pita with savoury herbs: mountain coriander, fennel, spring onion, sorrel, spinach. Served with Matsun sauce.
    320 e
    Lamajo 110g Thin pita with spicy mince beef, onion and verdure. This recipe has been famous in Armenia since the end of the 7th century.
    110 e
    Khachapuri – symbol of Georgian cuisine:
    Adjar 375g Hot wheat pita with Suluguni cheese and chicken egg.
    300 e
    Imeretin 500g Hot wheat pita with Suluguni cheese.
    420 e
    Home pies made of dough based on Matsun:
    Boiled potatoes and Suluguni cheese 500g
    340 e
    Champignons and Suluguni cheese 500g
    420 e
    Scrambled eggs:
    Pastirma 140g
    200 e
    Baku tomatoes and verdure 400g
    280 e
    Granny Afiyan’s khashlama 400g Tender, aromatic lamb on the bone stewed with tomatoes, sweet pepper, potatoes and onion. Served with or without broth.
    520 e
    Vegetable dolma 420g Appetite fresh vegetables: eggplant, pepper tomato stuffed with piquant beef .
    440 e
    Traditional meat in cabbage rolls 300g Cabbage leaves stuffed with beef
    260 e
    Kyufta 200g Original ball made of selected whipped beef. Served with butter and citsak (hot pepper)
    420 e
    Tava kyufta 180g Juicy roast kyufta made of selected whipped beef sprinkled with butter and served on pita with crispy low salt cucumbers.
    420 e
    Ishli kyufta 250g Tender whipped beef with Bulugur and mince beef with walnuts and herbs stuffing. Cooked per old Armenian recipe.
    480 e
    Languet (breaded cutlet) 200/60g Tender beef fillet roasted till golden crust served with special crispy fried potatoes.
    420 e
    Bokhcha 170g Basket with pita, roast beef and lamb, juicy tomatoes, sweet pepper and aromatic verdure.
    320 e
    Ker-u-sus 250g Translated from Armenian it means ‘eat and keep silent’. There is plenty of the name origin but the main one is ‘it’s so tasty that you want to eat it fast’. Tender veal roasted with sweet pepper. Served with green peas, crispy marinated cucumbers and fried potatoes.
    380 e
    Tjvjik 200g The legend says that tjvjik is a dish for peasants which was tried and appreciated by rich people. It’s beef liver roasted with golden onion on melted butter.
    330 e
    Dilijan roast pork 300g Juicy roast pork with potatoes and onion
    310 e
    Trout in pita 1pc Trout fillet baked in pita with aromatic estragon. Served with lemon.
    720 e
    Karmrakhait trout 1 pc Karmrakhait is a national name of the unique river trout from high mountains in Armenia. The name comes from special red spots in white frame. Tasty and healthy characteristics are created by the environment – only fresh water the Armenian nature is rich of.
    790 e
    Achar pilaf 200g Aromatic Armenian achar pilaf with fried champignons and onion cooked on melted butter.
    220 e
    Arisa 300g Armenian wheat risotto with tender chicken and butter.
    300 e
    Chutik 1 pc Chicken Tabaka
    440 e
    Ershta 200/40/25g It ‘s one of the popular Armenian dishes: homemade noodles fried on melted butter served with onion and matsun & garlic sauce.
    200 e

    Soups

    Sorrel soup with ramson 300g Light soup made of horse sorrel, ramson, chickpeas, beans, Bulugur and prunes.
    260 e
    Putuk 300g Traditional Armenian lamb and cheakpeas soup
    280 e
    Savour 300g Healthy Armenian soup with multy-century history – made of liquid matsun (sour milk product, wheat and coriander).
    210 e
    Beans 300g Simple and tasty – selected Armenian red beans, grated walnuts and fried onion.
    190 e
    Legendary soup-hero Khash 400g One of the ancient Armenian dishes. Khashel means ‘to cook’ translated from Armenian. Beef legs broth. Served with pita, garlic and radish. You may ask for entrails if you want. Khash is assumed to possess a lot of wonderful characteristics, and sobering effect is one of the most important. Armenian khash is spoken to be so good, that if an absolutely drunk man eats a plate of this soup, he instantly becomes sober, healthy and cheerful. Khash-wonder is very healthy for the organism and spoken to serve as balsam for joints and bones.
    350 e
    Flavor of Soviet childhood
    Ukrainian borsch 300g
    200 e
    Meat solyanka 300g
    220 e
    Chicken broth 300g With noodles or chicken and egg – to your choice
    180 e

    Dishes on charcoal

    Lula-kebab with barbecue sauce:
    Veal 150/50/20g
    320 e
    Chicken 150/50/20g
    290 e
    Chicken with champignons 150/50/20g
    310 e
    Lamb 150/50/20g
    380 e
    Potato 150g
    150 e
    Juicy chargrilled kebabs from Armenian Chef:
    Pork flesh 160/50/20g
    280 e
    Pork brisket 200/50/20g
    330 e
    Pork ribs 170/50/20g
    300 e
    Lamb 150g
    370 e
    Lamb brisket 150g
    410 e
    Lamb ribs 160g
    340 e
    Lamb testicles 150g
    290 e
    Veal 150/50/20g
    420 e
    Beef heart 150/20g
    360 e
    Liver and kidneys in parda 150/20g
    220 e
    Chicken wings 3pc
    260 e
    Chicken breast 160/30g
    280 e
    Sturgeon 170/20g
    790 e
    Starlet 170/20g
    820 e

    Side dishes

    Vegetables on charcoal:
    Eggplant 1 pc
    120 e
    Tomato 1pc
    80 e
    Pepper 1 pc
    80 e
    Champignons 100g
    170 e
    Plech potato 130g (Potato halves baked on charcoal with lard)
    150 e
    Baked vegetables Khorovats 250g Finely cut vegetables baked on charcoal: eggplant, pepper, tomato slightly fried on melted butter with onion.
    250 e
    Homemade fried potatoes 150g
    130 e
    Potatoes fried with mushrooms and onion 150g
    170 e
    Mashed potatoes 150g
    120 e
    Wild rice 150g
    170 e

    Sauces

    Barbecue 50g
    70 e
    Sour cream 50g
    70 e
    Adjika 50g
    70 e
    Tkemali 50g
    110 e
    Narsharab 50g
    110 e
    Doshab 50g
    150 e
    Garlic 50g
    70 e
    Matsun with garlic 50g
    70 e

    Bread from tandoor

    Pita 90g
    60 e
    Matnakash 260g
    50 e
    Armenian pita 130g
    30 e
    Bagel 60g
    15 e

    Desserts

    Baklava 50g Real baklava with walnuts and honey.
    120 e
    Gata 50g Traditional pastry based on matsun.
    80 e
    Napoleon 90g Homemade layer dough with tender butter cream.
    220 e
    Bird’s milk 100g Tender honey-cookie dough with custard and chocolate syrup.
    250 e
    Special Gayane’s cake 150g Light chocolate sponge cake with butter cream, walnuts and chocolate syrup.
    280 e
    Halvah ‘On Granny’s visit’ with walnuts 100g Handmade of sugar, melted butter, flour and vanilla.
    120 e

    Drinks


    Sour milk

    Refreshing tan, still 200ml
    80 e
    Refreshing tan, still 1l
    350 e
    Refreshing tan, sparkling 200ml
    120 e
    Refreshing tan, sparkling 1l
    500 e

    ON TOP
    Downloading...