Restaurant menu «Gayane's»
Dishes on charcoal
| Lula-kebab with barbecue sauce: | |||||||
| Veal 150/50/20g |
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| Chicken 150/50/20g |
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| Chicken with champignons 150/50/20g |
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| Lamb 150/50/20g |
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| Potato 150g |
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| Juicy chargrilled kebabs from Armenian Chef: | |||||||
| Pork flesh 160/50/20g |
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| Pork brisket 200/50/20g |
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| Pork ribs 170/50/20g |
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| Lamb 150g |
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| Lamb brisket 150g |
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| Lamb ribs 160g |
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| Lamb testicles 150g |
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| Veal 150/50/20g |
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| Beef heart 150/20g |
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| Liver and kidneys in parda 150/20g |
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| Chicken wings 3pc |
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| Chicken breast 160/30g |
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| Sturgeon 170/20g |
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| Starlet 170/20g |
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ON TOP