Restaurant menu «Gayane's»
Salads
| Beetroot salad with prunes 220g | Boiled beetroot, walnuts, prunes, garlic, mayonnaise, sour cream, verdure |
| |||||
| Old Erivan salad 200g | Tender chicken fillet with concasse tomatoes, fresh cucumbers and crispy Romano lettuce leaves. Served with homemade sour cream sauce on pita. |
| |||||
| Chicken salad 150g | Tender chicken fillet with chopped walnuts and garlic in sour cream sauce with aromatic verdure. |
| |||||
| Aunt Afinyan salad 180g | The family salad of the Afinyans, made of beef tongue and chicken fillet with white champignons, crispy celery and fresh verdure in sour cream sauce. |
| |||||
| Rural Russian salad 220g | Traditional Russian salad with beef and quail eggs. |
| |||||
| Veal tenderness salad 180g | Veal roasted to golden crust, fresh cabbage, champignons, crispy potato chips, piquant pickled cucumbers, fresh verdure topped with sour cream sauce. |
| |||||
| Arevik salad 200g | Juicy tomatoes with garlic, grated walnuts, aromatic verdure and red onion. |
| |||||
| Caucasian vinaigrette 220g | Traditional vinaigrette with selected Armenian beans. |
| |||||
| Im Gyukh salad 200g | Im Gyukh means ‘my village’ translated from Armenian. Only in real Armenian village you can truly enjoy fresh vegetable salad with aromatic tomatoes, fresh cucumbers, sweet pepper and red onion. Seasoned with homemade sour cream or olive oil. |
| |||||
| Tabule salad 180g | Old Armenian dish made of Bulgur millet which is soaked first, then dried, chopped, then add tomatoes, cucumbers, onion, verdure, spices and lemon sauce. |
| |||||
ON TOP