Restaurant menu «Akademicheskiy (Academic)»
- Cold appetizers 13
- Cheeses 2
- Salads 10
- Hot snacks 3
- Soups 6
- Pasta 7
- Hot fish dishes 9
- Hot poultry 3
- Hot meat 9
- Japan cuisine 41
- Side 3
- Sauces 4
- Bakery 2
- Dessert 4
- Sorbets 4
- Cream 7
- Fruits 3
- Fresh juice 6
- Juice 2
- Water 8
- Hot drinks 14
- Beer 13
- Wine card 241
Hot meat
Steak Ri-Bay with tomato concasse 390/115/70g |
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Beef steak with salad mix and Cilantro Sauce 160/30/50g |
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Beef steak with green beans and pepper sauce 180/75/40/20g |
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Beef steak with bacon and mushroom sauce 190/50/20g |
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Kare dairy calf with foie gras and fresh asparagus 130/55/25/35g |
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Kare of lamb in a crispy breading with vegetable ratatouille 170/80/20g |
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Pork loin in a sauce of porcini mushrooms 145/70/20g |
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'Medallions ala Basilico' 150/110/90g | Pork in cream mushroom sauce with potatoes cherry |
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Fahitos 210/60/80g | Beef tenderloin, pork tenderloin, chicken breast, red onion, celery and pepper Bolgarsky |
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