Restaurant menu «Club Kino»
Tea
Black tea in teapot | |||||||
| Darjeeling | This elite tea from highlands of Himalayas is like sparkling champagne among wines. Light and aromatic tea has a reputation of one of the most rare and expensive sorts of tea |
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| Earl Grey | Chinese tea with natural bergamot oil from Colabria. This old Chinese recipe has a demand among tea connoisseurs |
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| Ceylon O.P. | Full leaf tea from Tea island (Sri-Lanka). It has harsh taste and soft flower-citrus aroma. Possesses with invigorant characteristics, ideal for waking up |
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| Lapsang Souchong | Black large leaf tea based on old Chinese method of drying tea leaves on open fire of pine tree chunks. For fine connoisseurs |
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Green tea in teapot | |||||||
| 1st collection Powder | Elite Chinese tea of the first collection from Zhejiang province. Beautiful ideal climate of these places allows growing one of the most famous sorts of green tea. Only two upper leaves are carefully taken and rolled out on small balls which ‘explode’ when pouring hot water in the teapot |
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| 1st collection Powder with mint | Elite Chinese tea Gunpowder finely combined with Nonah mint brought from Morocco |
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| Green sun | Chinese tea Gunpowder with red orange oil |
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| Green tea with jasmine | Tea with jasmine has been popular in China long before first flavoured sorts of tea appeared in ancient West |
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Tea in tea-bags | |||||||
| Selection of tea |
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