Restaurant menu «Club Kino»
10 June 2013
Cold starters
| Red caviar with butter 50/20g |
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| Fish selection 300/50 | Low salt salmon, sturgeon brochette, smoke cured fillet, marinated mussels |
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| Meat selection 200/50g | Roast beef, over-baked ham, duck breast, tongue. Served with horseradish and cranberries |
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| Cheese selection 200/50g | Cheeses: Camembert, Maasdam, Dorblu, sheep. Served with honey, fresh berries and walnuts |
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| Caprese 250/50g | Mozzarella cheese, tomatoes topped with Pesto sauce |
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| Salmon and scallop tartar 140/65/30g |
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| Salmon and scallop carpaccio 100/80g | Served with leaves of noble lettuce, cherry tomatoes, Parmesan with olive-lemon seasoning |
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| Veal carpaccio with cep mushrooms 100/80g | Served with Ruccola leaves, cherry tomatoes under aromatic truffle seasoning |
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| Parma king 200/50g | Selection of Parma ham, salami with nice combination of lettuce leaves and dried tomatoes |
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| Vegetable bouquet 300/50g | Mix of lettuce leaves, tomatoes, cucumbers, sweet pepper, radish, celery stalk, fresh verdure |
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| Selection of forest mushrooms 150g | With onion and verdure |
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| Pickles 400g | Sauerkraut with cranberries, salty cucumbers, marinated tomatoes, pepper, pearl onion, mini-corn |
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| Herring with potatoes 100/100g | Far East herring with boiled potatoes, violet onion and scented oil |
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Salads
| Salad with avocado and Kamchatka crab 250g | With fried shrimp, red caviar and pomegranate sauce |
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| Salad with Ruccola, tiger prawns, red caviar and pomegranate sauce 250g |
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| Warm salad with beef sirloin and sweet pepper 300g |
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| Warm salad with chicken liver 280g | Chicken liver with fresh lettuce leaves with spicy seasoning, Parmesan and Feta cheese |
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| Caesar salad with tiger prawns 200/50g |
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| Caesar salad with marinated salmon 200/50g |
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| Caesar salad with chicken 200/50g |
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| Greek salad 250/50g |
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| Salad with fresh vegetables 250/50g | Seasoned with sour cream, mayonnaise, olive oil to your wish |
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Hot starters
| Grilled royal shrimps 150/20/30g | With mix lettuce leaves and lemon crown |
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| Scallop coquille 250g |
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| Quesadilla with salmon 150/20/30g | Finely chopped smoke salmon with vegetables and cheese in fried Mexican scone Tortilla |
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| Quesadilla with chicken 150/20/30g | Finely chopped chicken with vegetables and cheese in fried Mexican scone Tortilla |
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| Quesadilla with mushrooms 150/20/30g | Finely chopped champignons with vegetables and cheese in fried Mexican scone Tortilla |
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| Homemade ravioli with sour cream 200/50g | Homemade ravioli – boiled, fried or baked to your wish |
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| Omelet with vegetables 200/50g | Served in fried Mexican scone Tortilla with Salsa sauce |
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Pancakes
| Pancakes with red caviar 100/25g |
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| Pancakes with salmon 100/100g |
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| Pancakes with Mascarpone cheese 100/50g |
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| Pancakes with jam 100/50g |
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| Pancakes with butter 100/30g |
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Pasta
| Risotto Nero di seppia with seafood 350g |
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| Pasta Pescatore 370g | Classic Italian pasta with seafood in tomato or cream sauce to your choice |
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| Risotto with smoked salmon 350g |
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| Al-Pesto Pasta 300g |
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| Carbonara pasta 300g |
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| Pasta in olive-wine sauce with mussels 300g | Hot pasta in tomato sauce with basil and garlic |
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| Arrabiata pasta 250g | Hot pasta in tomato sauce with basil and garlic |
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Soups
| Zuppa di Pesce 400g | Classic Italian tomato soup with fish and seafood |
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| Pea soup with smoked pieces of meat 300g |
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| Soup with young lamb 300/60g |
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| Borsch 300/80g |
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| Consomme broth 300/80g |
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Fish and seafood courses
| Black cod 150/150/50g | Black cod steak with caviar-cream sauce and side dish to your choice |
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| Seafood cartoccio 250/80g | Seafood and fish baked in foil with olive oil, white wine and spicy fantasy with herbs |
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| Salmon steak 150/150/50g | With caramel sauce and side dish to your choice |
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| Halibut fillet with cream sauce 150/150/50g | Side dish to your choice |
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| Pike perch fillet topped with mussel sauce 150/150/25g | Side dish to your choice |
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Meat and poultry courses
| T-bone steak 300/150/50g | Served with Wages potatoes and Barbeque sauce |
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| Rib eye steak 200/150/50g | Served with grilled vegetables and mustard sauce |
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| Beef steak 150/150/50g | Served with a side dish to your choice and hot tomato sauce |
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| Rack of lamb with potato gratin 300/150/50g |
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| Pork knuckle 300/150/50g | Served with mustard sauce and side dish to your choice |
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| Pork sirloin Mignon 150/150/50g | Served with Wages potato and mushroom sauce |
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| Duck breast with spicy pear 250/150g | The dish is cooked on grill with pear blanched in red wine with spices |
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| Grilled cornichon chick 380/160/80g | Served with pickles |
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Side dishes
| Mix of noble lettuce leaves 150g | With olive oil and balsamic vinegar |
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| French fries 150g |
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| Wages potatoes 150g |
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| Mashed potatoes 150g |
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| Potato gratin 150g | Tender potatoes baked in cream topped with cheese crust and muscat |
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| Grilled vegetables |
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| Steamed vegetables |
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Desserts
| Fruit vase 1000g |
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| Tiramisu 180g | Classic Italian dessert served with fresh berries |
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| Apple strudel 150/120g |
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| Cherry strudel 150/120g |
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| Strawberries with cream 150/120g |
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| Cheesecake 115/50g | Chocolate or classic to your choice, served with fresh berries and berry topping |
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| Ice-cream to your choice 150/50g | Served with berry topping and nuts |
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| Mulled wine 150ml |
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| Mulled wine 1l |
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Strong alcohol
Wine
| Red 150ml |
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| Red 0.75l |
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| White 150ml |
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| White 0.75l |
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Aperitifs
| Bianco Martini 40ml |
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| Bianco Martini 1l |
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| Campari 40ml |
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| Campari 1l |
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Whisky
| Johnny Walker Black Label 40ml |
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| Johnny Walker Black Label 1l |
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| Johnny Walker Red Label 40ml |
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| Johnny Walker Red Label 1l |
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| Chivas Regal 12 y.o. 40ml |
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| Chivas Regal 12 y.o. 1l |
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| Chivas Regal 18 y.o. 40ml |
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| Chivas Regal 18 y.o. 1l |
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| Chivas Royal Salut 40ml |
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| Chivas Royal Salut 1l |
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| Ardbeg 10 y.o. 40ml |
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| Ardbeg 10 y.o. 1l |
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| Jim Beam 40ml |
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| Jim Beam 1l |
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| Jameson 40ml |
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| Jameson 1l |
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| Glenfiddich 40ml |
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| Glenfiddich 1l |
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| Jack Daniels 40ml |
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| Jack Daniels 1l |
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| Glen Grant 5 y.o. 40ml |
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| Glen Grant 5 y.o. 1l |
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Vodka
| Beluga 40ml |
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| Beluga 1l |
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| Kaufman 40ml |
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| Kaufman 1l |
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| Kalinka Export 40ml |
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| Kalinka Export 1l |
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| Ladoga Tsar Original 40ml |
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| Ladoga Tsar Original 1l |
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| Grappa Barbero 40ml |
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| Grappa Barbero 1l |
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Rum
| Bacardi Black 40ml |
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| Bacardi Black 1l |
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| Bacardi Red 40ml |
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| Bacardi Red 1l |
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Tequila
| Tequila Gold 40ml |
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| Tequila Gold 1l |
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| Tequila Silver 40ml |
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| Tequila Silver 1l |
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Jin
| Gordons 40ml |
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| Gordons 1l |
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Cognac
| Hennessy XO 40ml |
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| Hennessy XO 0.7l |
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| Martel XO 40ml |
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| Martel XO 0.7l |
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| Remy Martin XO 40ml |
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| Remy Martin XO 0.7l |
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| Hennessy VSOP 40ml |
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| Hennessy VSOP 0.7l |
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| Martel VSOP 40ml |
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| Martel VSOP 0.7l |
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| Remy Martin VSOP 40ml |
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| Remy Martin VSOP 0.7l |
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| Hennessy VS 40ml |
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| Hennessy VS 0.7l |
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| Martel VS 40ml |
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| Martel VS 0.7l |
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| Remy Martin VS 40ml |
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| Remy Martin VS 0.7l |
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Liqueurs
| Cointreau 40ml |
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| Cointreau 0.7l |
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| Baileys 40ml |
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| Baileys 0.7l |
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| Malibu 40ml |
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| Malibu 0.7l |
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| Amaretto 40ml |
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| Amaretto 0.7l |
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| Kahlua 40ml |
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| Kahlua 0.7l |
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Digestifs
| Fernet Branca 40ml |
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| Fernet Branko 0.7l |
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| Sambuca 40ml |
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| Sambuca 0.7l |
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Beer
| Corona 330ml |
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| Heineken 330ml |
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| Non-alcohol beer 330ml |
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| Draft Bud 300ml |
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| Draft Bud 500ml |
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Mineral water
| Evian 330ml |
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| Perrier 330ml |
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| Mineral water still or sparkling 500ml |
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Fresh sparkling drinks
| Pepsi-Cola 250ml |
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| Pepsi-Cola Light 250ml |
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| Seven Up 250ml |
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| Mirinda 250ml |
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| Tonic 250ml |
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Juices
Fresh juices
| Pineapple 200ml |
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| Orange 200ml |
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| Grapefruit 200ml |
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| Apple 200ml |
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| Apple-celery 200ml |
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| Carrot 200ml |
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| Beetroot-carrot-celery 200ml |
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| Carrot-celery 200ml |
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| Selection of juice in packs 200ml |
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Coffee
| Espresso |
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| Double espresso |
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| Americano |
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| Decaffeinato |
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| Latte |
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| Frappe |
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| Cappuccino |
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| Irish Coffee |
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Tea
Black tea in teapot
| Darjeeling | This elite tea from highlands of Himalayas is like sparkling champagne among wines. Light and aromatic tea has a reputation of one of the most rare and expensive sorts of tea |
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| Earl Grey | Chinese tea with natural bergamot oil from Colabria. This old Chinese recipe has a demand among tea connoisseurs |
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| Ceylon O.P. | Full leaf tea from Tea island (Sri-Lanka). It has harsh taste and soft flower-citrus aroma. Possesses with invigorant characteristics, ideal for waking up |
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| Lapsang Souchong | Black large leaf tea based on old Chinese method of drying tea leaves on open fire of pine tree chunks. For fine connoisseurs |
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Green tea in teapot
| 1st collection Powder | Elite Chinese tea of the first collection from Zhejiang province. Beautiful ideal climate of these places allows growing one of the most famous sorts of green tea. Only two upper leaves are carefully taken and rolled out on small balls which ‘explode’ when pouring hot water in the teapot |
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| 1st collection Powder with mint | Elite Chinese tea Gunpowder finely combined with Nonah mint brought from Morocco |
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| Green sun | Chinese tea Gunpowder with red orange oil |
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| Green tea with jasmine | Tea with jasmine has been popular in China long before first flavoured sorts of tea appeared in ancient West |
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Tea in tea-bags
| Selection of tea |
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Cigarettes
| Smoking set Parliament |
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| Smoking set Vogue |
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| Smoking set Kent |
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| Smoking set Marlboro |
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