Restaurant menu «Club Kino»
Meat and poultry courses
| T-bone steak 300/150/50g | Served with Wages potatoes and Barbeque sauce |
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| Rib eye steak 200/150/50g | Served with grilled vegetables and mustard sauce |
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| Beef steak 150/150/50g | Served with a side dish to your choice and hot tomato sauce |
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| Rack of lamb with potato gratin 300/150/50g |
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| Pork knuckle 300/150/50g | Served with mustard sauce and side dish to your choice |
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| Pork sirloin Mignon 150/150/50g | Served with Wages potato and mushroom sauce |
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| Duck breast with spicy pear 250/150g | The dish is cooked on grill with pear blanched in red wine with spices |
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| Grilled cornichon chick 380/160/80g | Served with pickles |
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ON TOP