Restaurant menu «Club Kino»
Fish and seafood courses
| Black cod 150/150/50g | Black cod steak with caviar-cream sauce and side dish to your choice |
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| Seafood cartoccio 250/80g | Seafood and fish baked in foil with olive oil, white wine and spicy fantasy with herbs |
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| Salmon steak 150/150/50g | With caramel sauce and side dish to your choice |
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| Halibut fillet with cream sauce 150/150/50g | Side dish to your choice |
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| Pike perch fillet topped with mussel sauce 150/150/25g | Side dish to your choice |
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ON TOP