Restaurant menu «Club Kino»
Cold starters
| Red caviar with butter 50/20g |
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| Fish selection 300/50 | Low salt salmon, sturgeon brochette, smoke cured fillet, marinated mussels |
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| Meat selection 200/50g | Roast beef, over-baked ham, duck breast, tongue. Served with horseradish and cranberries |
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| Cheese selection 200/50g | Cheeses: Camembert, Maasdam, Dorblu, sheep. Served with honey, fresh berries and walnuts |
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| Caprese 250/50g | Mozzarella cheese, tomatoes topped with Pesto sauce |
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| Salmon and scallop tartar 140/65/30g |
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| Salmon and scallop carpaccio 100/80g | Served with leaves of noble lettuce, cherry tomatoes, Parmesan with olive-lemon seasoning |
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| Veal carpaccio with cep mushrooms 100/80g | Served with Ruccola leaves, cherry tomatoes under aromatic truffle seasoning |
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| Parma king 200/50g | Selection of Parma ham, salami with nice combination of lettuce leaves and dried tomatoes |
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| Vegetable bouquet 300/50g | Mix of lettuce leaves, tomatoes, cucumbers, sweet pepper, radish, celery stalk, fresh verdure |
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| Selection of forest mushrooms 150g | With onion and verdure |
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| Pickles 400g | Sauerkraut with cranberries, salty cucumbers, marinated tomatoes, pepper, pearl onion, mini-corn |
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| Herring with potatoes 100/100g | Far East herring with boiled potatoes, violet onion and scented oil |
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