Cookery

Redaktor, 26 September 2011

Meat byproducts and dishes made of them…

Not many people know how healthy byproducts are. And recipes with byproducts are not popular among all house-keepers. Even simple liver is not cooked very often. Many people claim they do not like liv...

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Redaktor, 10 September 2011

Fish day

It is well known, fish proteins are as important as the meat proteins by their biological value, their amino acid structure is quite good to human body. They are well assimilated and much better diges...

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Redaktor, 25 August 2011

In the menu today

The truth is you should eat your breakfast yourself, share lunch with the friend and give dinner to the enemy is banal but true. Breakfast is the ritual that defines our general state and mood during ...

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1051

Redaktor, 10 August 2011

Cutlet family

Each housewife has a special recipe of cutlets, trying to dress them in her own way. For example, some add white bread soaked in milk, curd or semolina to the mincemeat to make cutlets fluffy

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Redaktor, 25 July 2011

Fish dishes

Fish day is a good idea to indulge yourself with fish. Not every housewife loves fish and knows how to cook it. Let us solve the situation! Seafood is extremely good to our health!

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Redaktor, 10 July 2011

Picnic on Dacha

All of us like to go to our dacha or just to the countryside for barbecue when we’ve got free time. We’ve decided to take this topic for our Best Recipes column. There are many options of organizing a...

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Redaktor, 25 June 2011

Vitamin charge

Truly speaking, they are not hiding from us but on the contrary, sometimes we forget about products which have been known since childhood

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Redaktor, 10 June 2011

Cold soups

Bread and beet kvass as well as fruit and berry liquors are the basis for cold soups. However, in Byelorussian, Lithuanian and Bulgarian cuisines curdled milk, whey and kefir are also used for cold so...

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Redaktor, 25 May 2011

Kasha

We are presenting a recipe for mouthwatering baked beef. Tender juicy beef combined with a sauce has unique taste and aroma. Enjoy!

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Redaktor, 10 May 2011

So different pizza

It’s not a secret that pizza is one of the most popular dishes all over the world. There is nothing strange in it because this dish is tasty, nourishing and doesn’t require a lot of time for cooking. ...

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Redaktor, 25 April 2011

Mutton dishes

Mutton is an excellent source of inspiration for Chefs’ fantasy of all times and peoples. The recipes of many national cuisines are based on mutton

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Redaktor, 10 April 2011

Meat Dishes

We are presenting a new selection of tasty meat dishes and excellent desserts

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Redaktor, 25 March 2011

Light like in spring

In spring we all want something light and airy but at the same time – original with bright and remembering taste. A lot of dishes from the Italian cuisine correspond with these definitions

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Redaktor, 10 March 2011

Spring Menu

The first spring month has come at last. The nature is awake in spring and all living is waking up from the winter sleep, while we are creating plans for the future expecting the best

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Redaktor, 25 February 2011

Hot Chocolate Recipes

There are a lot of various beverages based on cocoa and chocolate – sweet, aromatic, cold and hot. Chocolate cooked as a drink, is a good nutritious and light stimulat matter

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Redaktor, 10 February 2011

Romantic dinner

Were offering you to refer to the recipes on our web-site

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Redaktor, 25 January 2011

After holidays

How impatient we are when preparing for holidays! We buy products for such incredible sums, that only army seems to be able to eat them all. And certain amount of alcohol beverages should be added her...

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964

Redaktor, 30 December 2010

New Year Recipes

The New Year table always surprises us with abundance and variety. First of all, it’s champagne. Glasses filled in to edges with sparkling wine, are raised under a peal of bells and a cherish wish is ...

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Redaktor, 15 December 2010

Winter dishes

Were offering to cook mouth-watering and copious dishes. These recipes are an ideal option for a winter menu.

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Redaktor, 29 November 2010

Fish cuisine

As a food, fish has been familiar to the mankind for ages. Being the basis of so many national cuisines

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Redaktor, 8 November 2010

Recipes for breakfast

It has been told so much about breakfast benefit that there is no sense to repeat. But any cookery speaciliast has been worrying for a long long time what and how to nourish close people with in the m...

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Top 3 recipes

Spring roll is a classic dish of the Asian cuisine. Traditionally, they are vegetable. For sure you may use any vegetables up to your taste. What is more important – to buy rice paper. It may be found...

Petersburg cuisine

The Petersburg cuisine it not just a mix of European and Russian national cuisines, it is a very special phenomenon so organically combining the features of these cuisines that it is now impossible to...

Chutney in rosti potatoes from сafe&bar Panayekhali

The café hostess Gayane Breiova excellently cooks author’s chutney and demonstrates how to cook tasty and aromatic rosti potatoes.

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