Duck fillet with orange sauce from VinoGrad Restaurant
It is a fancy and aromatic dish made of duck breast for a romantic dinner from the Chef of VinoGrad Restaurant Martin Delfim.
Ingredients (for 1 portion):
- Duck breast fillet with skin – 400 g;
- Fresh orange juice – 150 g;
- Butter – 60 g;
- Sugar – 20 g;
- Cognac – 50 g.
Step 1
Prepare ingredients.
Step 2
Prepare the sauce: melt the butter on a frying pan and add sugar.
Step 3
Add cognac and burn out.
Step 4
Pour the orange juice little by little.
Step 5
Fry the duck breast from all sides. Grill it if you have a grill frying pan; if not – use a frying pan with a cover.
Step 6
Step 7
Pour the sauce on a plate.
Step 8
Place the duck breast.
Step 9
Dress the dish. It's ready, non appetite!
Bon appetite!
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