Spring Menu
The first spring month has come at last. The nature is awake in spring and all living is waking up from the winter sleep, while we are creating plans for the future expecting the best
The first spring month has come at last. The nature is awake in spring and all living is waking up from the winter sleep, while we are creating plans for the future expecting the best. Warmth and light are ahead, the summer is ahead! The spring is coming! Give a road to the spring!
Pkhali from the Chef of Kharcho Restaurant
Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...
Marinated cod
There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...
Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.