Scottish dishes
The English are used to looking down on their own cuisine. When asked about their favourite national dish, they often shrug awkwardly, smile and say they prefer tea for lunch and tea with milk for dinner. However, their highland neighbours Scots, who are proud people valuing their independence, are not so modest
The English are used to looking down on their own cuisine. When asked about their favourite national dish, they often shrug awkwardly, smile and say they prefer tea for lunch and tea with milk for dinner. However, their highland neighbours Scots, who are proud people valuing their independence, are not so modest. They justly consider their ancient cuisine to be original and interesting, so when asked which national dish they recommend, they start naming various delicacies eagerly and enthusiastically.
What I present here is some of the recommendations given by my Scottish friends as well as interesting recipes from old cookbooks. Just, please, never try to cook famous haggis at home - you will never succeed as, alike real whisky, it can only be made in Scotland. Although, when you are in that wonderful country, you will have a chance to appreciate Scottish pudding they make from anything including chocolate.
Carrot u Orange Soup
Ingredients:
1 onion
450 g carrots
65 g butter
Bon appetite!
No one's writing, you can be the first
Similar recipes
Pkhali from the Chef of Kharcho Restaurant
Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...
Marinated cod
There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...
Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.
ON TOP