November Menu
In autumn weather we all have a desperate desire to wrap up in a plaid near the fire-place in a wooden house with a glass of cognac in the hand… and the food should be accordingly – burning, smooth and warming. Since fire-places and wooden houses are not always available, let’s take revanche with food!
In autumn weather we all have a desperate desire to wrap up in a plaid near the fire-place in a wooden house with a glass of cognac in the hand… and the food should be accordingly – burning, smooth and warming. Since fire-places and wooden houses are not always available, let’s take revanche with food!
Bon appetite!
No one's writing, you can be the first
Similar recipes
Pkhali from the Chef of Kharcho Restaurant
Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...
Marinated cod
There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...
Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.
ON TOP