Fried Meat
No national cuisine is possible without a piece of fried meat. A tasty and flavourful piece of meat can tempt everyone
No national cuisine is possible without a piece of fried meat. A tasty and flavourful piece of meat can tempt everyone. Choose tender meat for frying (trim off fat and sinew and process them with herbs, roots and vegetables to use as seasoning for soups). Rub the steaks with pepper, salt and dried herbs – mint, oregano, chamomile, raspberry and strawberry leaves, and put on well heated cooking fat (melted butter, pork fat). Bon appetit!
Roast Lamb Leg With Mint Pistachio Crust
Ingredients:
(serves 14)
1 lamb leg (З.1 kg)
2 large garlic cloves thinly sliced
salt
30 g margarine or butter
1 small onion chopped
1,5 slice stale white breadcrumbs
60 g pistachios finely chopped
2 tbsp fresh mint chopped coarsely
1/4 tsp ground black pepper
125 ml port
3 tbsp flour
400 ml chicken stock
asparagus and boiled potatoes (desirable)
Preparation time: 30 min plus marinating
Cooking time: 2
Bon appetite!
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