Desserts
Dessert is the last course of a meal. Even if the meal itself has been rather ordinary, a successful dessert will make it memorable thank to a pleasant, sweet aftertaste
Dessert is the last course of a meal. Even if the meal itself has been rather ordinary, a successful dessert will make it memorable thank to a pleasant, sweet aftertaste. This is why we recommend devoting as much attention to the dessert as to the main course. Desserts vary in consistence, ingredients and size, but they are always sweet. Bon appetit!
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Pkhali from the Chef of Kharcho Restaurant
Pkhali is one of the most popular and beloved by many people dishes of the Georgian cuisine. It is very easy to cook and there are so many variations. You may use almost any vegetables and herbs to co...
Marinated cod
There are lots of recipes to cook marinated fish. A great variety of such recipes consists of frying pieces of fish in oil. I would like to offer you a recipe of lean fish in marinade. It gets tasty, ...
Fresh sea bass carpaccio with citrus sauce
Hospitable and vivacious brand-chef of Park Giuseppe Restaurant Sergey Lasarev showed us how to cook fresh sea bass carpaccio with citrus sauce – a simple but dainty food.