10 Dishes of Contemporary Cuisine
Contemporary Russia cuisine has been formed for several centuries and is still being formed, acquiring all the best from other nations cuisines. Something fades into the background
Contemporary Russia cuisine has been formed for several centuries and is still being formed, acquiring all the best from other nations" cuisines. Something fades into the background (for example, very few people know that traditional botvinia used to be prepared with fish – sturgeon and salmon); something quickly assimilated (salads, pates, etc.); something remains practically unchanged (porridges, pies, shchi, okroshka); something gradually changes ingredients and cooking methods. For instance, soups in Russia were referred to as varevo, hlebovo. First, they cooked ukha, shchi, pokhlebka, a little later - rassolnik, solianka. Now we also have bouillons and cr
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