Spring Changes At Italy Restaurants
Redaktor, 19 May 2015
The spring is traditionally the time of changes. The updated menu of Italy Restaurants is full of bright taste combinations.
In the antipasty paragraph you will find Calabrian peppers stuffed with tuna, so loved by guests. Among new positions you may try fresh burrata with Baku tomatoes and basil, tender pasta with juicy King crab, salad with ginger and goat cheese, pizza with bacon and Mascarpone and many other. To those who would like a decent meal the chef recommends to order chicken quarters alla Diavola or lamb ribs with cream made of celery and caramelized onion.
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