New Menu At KoKoKo Restaurant
Redaktor, 20 May 2015
The Chef of the new Russian cuisine Restaurant KoKoKo Igor Grishechkin has traditionally updated the menu for the new season.
Restaurant COCOCO
Kitchen: Russian, European
Average bill: 1000-1500 rub
Address: 8, Nekrasova str., Saint-Petersburg
M
Ploschad vosstaniya
Combining farmer's products, modern technologies and nostalgic memories from childhood, he succeeded in creating conceptually new dishes where familiar tastes are disclosed in original textures, forms and combinations able to surprise even the most demanding gourmets.
- Burnt
cabbage with roach ice-cream
- Cod liver
terrine and french toast with apple chutney and red berries powder
- Beef tongue
appetizer with sour cream and horseradish mousse
- Scallops
with sauce made of pea sprouts, mint and potato skin chips
- Rassolnik
Leningradskiy (soup with sour cucumbers)
- Rabbit in
sour cream with spelt wheat and marinated crispy vegetables
- Kokokorn dessert
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