In One's Prime – Ravioli & Dumplings At “U Gorchakova” Restaurant
Redaktor, 27 March 2015
Ресторан «У Горчакова» давно радует петербуржцев вкуснейшей русской и украинской кухней. Среди самых популярных блюд, которые часто выбирают гости ресторана, – самолепные пельмени и вареники.
“U Gorchakova” Restaurant has been sharing culinary pleasure of Russian and Ukrainian cuisines with Petersburg dwellers. Among most popular dishes often chosen by restaurant guests there are handmade ravioli and dumplings. They are stuffed with various fillings – from traditional mincemeat to tiger prawns.
Siberian ravioli: chicken, pork, beef, greens, served with sour cream, 400 rubles;
Ravioli with poultry and tiger prawns: chicken fillet, peeled tiger prawn, served with sour cream, 450 rubles;
Ravioli with veal and cep mushrooms: lamb and beef fillet, 500 rubles;
Dumplings with potatoes and mushrooms, 200 rubles;
Dumplings with cottage cheese and cherry, 200 rubles;
Dumplings with cabbage, 200 rubles.
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