Asparagus, Bordeaux & Rice Paper at Stage Illusions Restaurant
Redaktor, 11 April 2014
The chef of Illusions Restaurant invites to try seasonal dishes of the spring menu. A valuable vitamin cocktail with delicatessen vegetable will generously bring natural energy and will definitely cheer you up. And no raining melancholy!
Try Italian salad with arugula, dried tomatoes, asparagus, honey pear and so tasty and beloved Pesto sauce.
Cold tomato soup in Spanish style is cooked with green vegetables, pumpkin seeds and balsamic cream. Bordeaux soup is cooked with marinated beetroot, celery and spicy herbs – it is so tasty with rye toasts.
Vegetable lasagna on rice paper in Japanese style sounds very intriguing!
Pumpkin baked with linden honey, walnut and red bilberry is offered as a dessert. However, such dessert may be considered as a separate rich dish.
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