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Spring at Buddha-Bar: Tuna Poke & Quail Yakitori

Redaktor, 10 April 2014

Legendary Buddha-Bar Saint-Petersburg restaurant performs a new collection of dishes “Spring-Summer 2014” from the acknowledged master of Pan-Asiatic cuisine Aaron Stott.  

Restaurant Buddha-Bar

Kitchen: Oriental, Asian, Thai
Average bill: 2000-3000 rub
Address: 78, Simonovskaya embankment, Saint-Petersburg
Ploschad Aleksandra Nevskogo

The guests will have a chance to evaluate the elegant taste of salmon ceviche served with boiled potatoes Violeta, cherry tomatoes, tobiko caviar, red onion bunch and chili pepper rings seasoned with sesame oil and Yuzu juice. Bluefin tuna fillet poke melting in the mouth with red and spring onion, sesame and lime juice will discover a new taste of fish.  

The menu also presents fried scallops with sweet soya and dry Enoki mushrooms, grilled quail Yakitori with sauce made of marinated Ume plum sauce, grilled Chilean sea bass with sweet chili sauce.    

The new menu of Buddha-Bar Saint-Petersburg restaurant gives an opportunity to disclose new edges of Pan-Asiatic cuisine from Chef Aaron Stott. 


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