Juicy, Bright & Fresh – Spring At Favorit Restaurant
Redaktor, 10 April 2015
Favorit Restaurant is greeting April with a juicy and spring optimistic menu.
It includes dishes with original accents and unexpected combinations. So, the light salad combines baked beetroot and orange served with arugula (320 rubles), eggplants are surrounded with sesame crust and topped with vegetable sauce (290 rubles), and rich tomato soup is served with a scone and Provencal herbs (270 rubles). As a main course, it's recommended to try beef tenderloin lockets in cream with chanterelles (650 rubles). Sweet-lovers will not remain unattended either as harsh mango sorbet is waiting for them (240 rubles).
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