Season of Khachapuri at Samsa Restaurant
Redaktor, 27 June 2013
They are aromatic with crispy crust… with cheese, meat or fish. Khachapuri is incredibly tasty national Georgian dish and no festive table is managed without it!
They know at Samsa restaurant of Uzbek cuisine how much you like these delicious Georgian scones! That is why they opened a season of khachapuri here!
Khachapuri is prepared differently in all parts of Georgia. For example, Adjaruli khachapuri has a shape of boat and a baked egg inside together with egg.
Young Imeretian cheese is added inside round Imeretian khachapuri. As for Megruli khachapuri, the cook adds aromatic green besides suluguni cheese. Chef of Samsa knows all special features and nuances of cooking this dish, so you don’t have to go to Georgia to try the real khachapuri – every baked piece you are going to try at Samsa in these days will be memorable because of its unique and special flavor.
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