Buddha-Bar Restaurant: Updated Menu From Aaron Stott

This year the master of Pan-Asian cuisine reduced the main menu of the restaurant having left only top positions which won guests' hearts of Buddha-Bar: salmon ceviche, crab spring rolls, black cod, gedza with foie-gras, beef vague, dishes on wok and a few other. “Every month we are going to propose a special menu of six new dishes from the Pan-Asian cuisine and a mixture of sweet, sour, hot and spicy flavours especially for those who want to try something new”, - intrigues Aaron Stott. 

While people are expecting the spring, the special offer in Buddha-Bar includes such light seafood and fish dishes as: 

Salad with prawns, avocado and yuzu mango dressing; 

Roll with salmon and avocado in tempura with hot sauce;

New Zealand mussels with chili and garlic sauce;

Thai fish soup Prik Pau;

Beef fillet Angus with Gorgonzola & miso sauce;

Coffee ganache with almond ice-cream.