Simple & Elegant – Seasonal Menu at Park Giuseppe Restaurant
Redaktor, 17 September 2014
Park Giuseppe restaurant has presented its view over the culinary autumn topic in concise and elegant way. A small set of seasonal new dishes includes 15 positions from starters to desserts and each position combines simple and clear taste with thought out selection of ingredients.
Beef tartar, 490 rubles;
Salad with smoked halibut, 520 rubles;
Selection of bruschettas, 290 rubles;
Salad with smoked duck breast and vegetables, 490 rubles;
Tomato soup, 370 rubles;
Tomato soup with prawns, 490 rubles;
Hot soup with beef, 450 rubles;
Cream fish soup, 450 rubles;
Pumpkin soup, 390 rubles;
Dorado fillet in grape sauce served with mashed potatoes, 720 rubles;
Beef lockets with tagliatelle pasta and mushroom sauce, 820 rubles;
Halibut baked with tomatoes and lemon, 730 rubles;
Veal on the bone with boiled potatoes and wine sauce with cranberry, 1320 rubles; Caprese Bianca cake, 350 rubles;
Chocolate cake, 320 rubles.
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