Feel Taste Of Summer At Sadko
Redaktor, 4 August 2015
The Chef of the Sadko Restaurant Maxim Alexeev has prepared a seasonal offer with charming dishes made of aromatic forest mushrooms and berries.
The menu presents a
salad with chanterelles, apricots and pine nuts (290 rubles), chanterelles
fried with potatoes and sour cream (320 rubles), julienne with chanterelles
(270 rubles), Pavlova cake with fresh forest berries (120 rubles), whortleberry
kissel (90 rubles).
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