Summer New Dishes at Menu of SolFaSol Restaurant
Redaktor, 3 July 2013
SolFaSol Restaurant meets the summer with a special menu. The chapter of salads and soups includes salad with seasonal vegetables (200 rubles) and traditional for the heat okroshka on kvass or tan (200 rubles) and gazpacho (200 rubles).
Among dishes of Japanese cuisine there are special rolls Sakata (490 rubles), Ebino (495 rubles) and Wakayama (360 rubles). The chapter of main courses includes tongue on charcoal (450 rubles), sea bass baked on charcoal in Sicilian style (495 rubles).
The summer menu couldn't manage without homemade lemonades (70 rubles), cold ginger tea (210 rubles), Frappe coffee (200 rubles) and famous Mojito cocktail (210 - non-alcohol and 280 rubles - alcohol).
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