Summer Menu At Marseillaise Restaurant
Redaktor, 1 June 2015
There is a summer menu at the Marseillaise Restaurant. It includes light seasonal dishes made of selected products per authors' recipes!
On a hot summer day gazpacho with fresh cucumbers, tiger prawns, celery and pine nuts. Among hot courses in the new season offers scallops with lemon & saffron risotto, couscous with sea bass or tender rabbit meat roll with vegetable tagliatelle and mushroom sauce.
A striking feature of the summer menu at the Provencal Restaurant Marseillaise is royal courses with champagne. The guests are offered Royal okroshka on champagne and Panna Cotta with champagne and strawberry.Читайте также
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